Apple Pancake Recipe
Whether your family calls them hotcakes, flapjacks, griddle cakes, Johnny cakes, or plain old pancakes, they all have a special place on the American breakfast table. A few helpful hints will ensure a fluffy, golden stack every morning.

Apple Pancakes

2 large eggs
1/2 cup milk
1 tablespoon sugar
1/3 cup flour
1/4 teaspoon salt
 3 tablespoons butter
1 medium Red Delicious, peeled, cored, sliced in rings
2 Tablespoons sugar
1/4 teaspoon cinnamon
3-4 Tablespoons Cognac

Beat eggs until light and foamy, beat in milk and 1 tablespoon sugar, blend in flour and salt. Preheat oven 450°. Melt butter in 10" ovenproof skillet. Arrange apples in single layer and cook until sizzling.

Pour batter over and shake to distribute evenly. Cover and cook to brown underside approximately 3-4 minutes. Uncover, place in oven until puffs and bubbles, approximately 5 minutes.

Sprinkle with cinnamon and sugar. Warm cognac and ignite on pancake. Serve immediately. Serves 3-4


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