Apple Cinnamon Pancake Recipe
Whether your family calls them hotcakes, flapjacks, griddle cakes, Johnny cakes, or plain old pancakes, they all have a special place on the American breakfast table. A few helpful hints will ensure a fluffy, golden stack every morning.

Apple Cinnamon Pancakes

Ingredients:
1 1/2 cups milk
2 eggs
1/3 cup solid shortening
1 1/2 cups all-purpose flour
2 1/2 t baking powder
1 t salt
1 t ground cinnamon
2 medium apples, quarter, pared and cored

Put all ingredients into blender container. Cover and process at "mix" until apples are finely chopped.

For each pancake, pour 1/4 cups of batter on hot griddle, bake over medium heat, turning when bubbles appear. Serve with butter and syrup.

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